Flat Fish Sashimi

        My favorite dish is a flat fish sashimi. I have never seen a alive flat fish, but I have seen sliced of raw flat fish many times. Near my home, there is a restaurant which is specialized in flat fish sashimi. I usually go there with my family when I want to eat sashimi. I have eaten almost all kinds of sashimi in Busan, but I think flat fish sashimi is the best. It is sliced longer than other kinds of sashimi, and it's length is about 10centimeter. Also, you can chew some thin bones of it, but they are not too solid. Therefore, you can chew it with dynamic texture. For appetizer, steamed eggs and sea mustard soup with shellfish. I always eat steamed eggs in a hurry, so I am scald my tongue. Flat fish sashimi really get along with sesame leaves and ssamjang. Also, we eat a fish stew and rice after sashimi. It is a common course in Korea. For dessert, fish eggs fried is served, and even I hate fried food, it taste really good. Before I came to Seoul, I had eaten these dishes approximately more than once a month. However, I am in Seoul, and I think sashimi restaurants are rare in this area. When I go back to Busan next month, I would eat flat fish sashimi at first.